modern korean food.
sustainably sourced.

open 11am-7pm, tuesday to sunday. closed on mondays.
located in tastemakers foodhall, brookland dc.

Focusing on ingredients purchased locally, organically, or without antibiotics and hormones, we cultivated a better way to eat Korean.

We took the authentic flavors we grew up with and innovated new, surprising recipes that you can feel good about eating.

build your own bibimbap


bangbop in the media!

kimchi jar

Kimchi, Korea’s national dish, is a probiotic superfood made of fermented vegetables seasoned perfectly with Korean chilies, spring onions, garlic, and ginger.

as a superfood, it's packed with immunity boosters, beneficial lactic acid, and loads of probiotic goodness (that your gastrointestinal tract loves and needs.) that's how kimchi gets its healthy reputation.

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