modern korean food.
sustainably sourced.
delivered.

open 11am-7pm, tuesday to sunday. closed on mondays.
located in tastemakers foodhall, brookland dc.

Focusing on ingredients purchased locally, organically, or without antibiotics and hormones, we cultivated a better way to eat Korean.

We took the authentic flavors we grew up with and innovated new, surprising recipes that you can feel good about eating.

build your own bibimbap

food

bangbop in the media!

news
kimchi jar

Kimchi, Korea’s national dish, is a probiotic superfood made of fermented vegetables seasoned perfectly with Korean chilies, spring onions, garlic, and ginger.

as a superfood, it's packed with immunity boosters, beneficial lactic acid, and loads of probiotic goodness (that your gastrointestinal tract loves and needs.) that's how kimchi gets its healthy reputation.

FAQ's

What areas do you serve?
We serve the D.C. Metro area including but not limited to: Brookland, NOMA, Gallaudet, Penn Quarter, and Downtown.
What specialties can I find at Bangbop?
We specialize in Korean dishes and Korean BBQ. We offer a wide variety of meats, such as Bulgogi, Spicy Pork Belly, Bossam, Spicy Gochujang Chicken, and LA Galbi.

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our location

Korean restaurant
Bangbop
Address
2800 10th ST NE
Washington, DC 20017
Contacts
[email protected]
(202)350-0846
Open 11 a.m - 7 p.m, Tuesday - Sunday. Closed Monday.