emulating industry thought leaders on sustainability, bangbop strives to be a transparent kitchen. this gives our customers confidence in our claims, and it helps hold us accountable. we would love to be 100% organic and local, however it’s not always practical.
we focus on preferable sourcing: ingredients purchased locally, organically, or without antibiotics and hormones, in four main areas:
our vietnamese banh mi baguettes are delivered fresh daily.
our chicken breast and chicken wings are organic and free range.
from our utensils to our bowls, we found sustainable providers we’re proud of.
our impossible bulgogi is made from all-vegan impossible burger.