modern korean food.
sustainably sourced.
delivered.

open 11am-7pm, tuesday to sunday. closed on mondays.
located in tastemakers foodhall, brookland dc.

Focusing on ingredients purchased locally, organically, or without antibiotics and hormones, we cultivated a better way to eat Korean.

We took the authentic flavors we grew up with and innovated new, surprising recipes that you can feel good about eating.

build your own bibimbap

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bangbop in the media!

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kimchi jar

Kimchi, Korea’s national dish, is a probiotic superfood made of fermented vegetables seasoned perfectly with Korean chilies, spring onions, garlic, and ginger.

as a superfood, it's packed with immunity boosters, beneficial lactic acid, and loads of probiotic goodness (that your gastrointestinal tract loves and needs.) that's how kimchi gets its healthy reputation.

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